Sunflower Oil: Creating Golden French Fries

I have not met a person yet that does not love the popular French fry. Everyone has a distinct enjoyment for this type of food and it expands from young to old alike. But how do you achieve the very sought after golden and crisp French fry?

Let's explore this for a moment. The ideal French fry is one that is soft and fluffy on the outside yet crispy and golden brown on the outside. When you bite into the French fry you should feel the satisfaction of the crunch and enjoy the softness of the inside. This is a something that many restaurants and take-away café's strive for. So let's see how we can do this.

First of all, you need a batch of good clean golden sunflower oil. Sunflower oil has a high heat threshold which means that it retains its goodness even at high temperatures. Pour the oil into a pot filling it about half way and bring to a boil. This is an important step. You have to wait for the oil to boil first. If you place the French fries into the oil before it has boiled, they will be more soggy and logged with cooking oil. Once the oil has come to a boil, carefully place the strips of potatoes fries into the pot. If you have rinsed the potato strips, ensure that you have dried them off before placing them in the oil to prevent any hot oil splashing at you.

Next, monitor the frying process. The ideal length of time to fry the French fries is 5 minutes. I suggest that you keep an eye on it until it is a light golden brown colour. This will indicate that the outer part of the French fry is crispy. At this point the inside should be soft and fluffy. If you leave it in the frying oil for much longer it could completely harden on the outside and the insider making for a very crispy fry.

Once you have completed frying the French fries, remove them from the sunflower oil and place them in a bowl lined with kitchen towel. The kitchen towel will absorb the excess oil which would normally soak in the French fry and make it soggy. Most of the oil will drain from the fries and leave them looking golden brown and crispy.

There you have it. Follow these guidelines and you could create your own golden French fries.

Our core focus at Golden Fry is to provide specially customized products and services to Restaurants, Take-Aways, Food Manufacturers, Caterers, Wholesalers, Supermarkets and Spaza Shops. We are an approved used oil collector.

The Benefits of Barbeque Catering

Backyard barbeques are simple enough to cater for on your own: it's easy to prepare and cook food for a small group. However, if you're holding a large function, the logistics of ordering, preparing, and cooking food for your guests become complex. Often, you'll find yourself strapped to the barbeque or trapped in the kitchen for the entirety of the event, rather than out mingling with your guests and enjoying yourself. Imagine trying to cook sausages and steaks for forty people and upwards: it would take hours of preparing and cooking. Not only this, but self-catering is often more expensive than hiring a catering service to do the job for you.

A caterer will be able to give you a fantastic price per head for each of your guests according to the meals you order. In addition, you'll have the luxury of being able to socialise with your guests and enjoy your own party. A catering service will take away the responsibility of ordering, preparing, and cooking meats and salads for your function: they'll even take care of the washing up!

Enjoy New Flavours

Forget the traditional 'snags and steaks' barbeque menu: talk to your caterer about introducing some fun, fresh flavours to the menu. Summertime is the perfect climate for seafood: think fresh, crisp salads and juicy, citrus-infused prawns. Alternatively, you could serve a range of kebabs: chicken marinated in Thai curry, or lamb marinated in red wine and studded with rosemary. Your caterer will have a range of unique and flavoursome dishes to tantalise your tastebuds.

If you're interested in keeping your barbeque traditional, you can still serve simple sausages and steaks: talk to your caterer about sourcing good-quality, free range meats for your barbeque. Think pork sausages and thick, juicy Angus steaks. Top off a good old-fashioned barbeque with a range of delicious salads: Mediterranean vegetables, pumpkin and couscous, fresh Greek salad, or freshly-made coleslaw. Your caterer will have a whole range of salads for you to choose between.

You can even talk to your caterer about introducing some of your own ideas to the barbeque menu. If you've got a few old family favourites or a personal twist to introduce to the menu, discuss your ideas with your caterer at a tasting session. A good caterer is one who is creative, innovative, and happy to work with some of your own ideas.

Take Some Time to Brain-Storm

Hiring a catering service to take care of your barbeque means that you can turn your attention to other aspects of your function. For instance, if you're holding a function with family and friends, you might like to take extra time to plan different games and activities to keep your guests amused. Similarly, if you're holding a wedding or a hallmark birthday or anniversary, you can use your extra time to plan the order of events including speeches, toasts, and other entertainment.

Similarly, if you're holding a corporate function, you'll need all the time you can get to organise a well-oiled, smoothly-run event. Allow your catering service to take over the organisation of food and beverage: instead, use your time to arrange the order of speakers, slideshows, presentations, and entertainment.

Once you've arranged all of the entertainment for your event you should draw up an itinerary and give a copy to your caterer. This way, you can collaborate with your caterer to organise the order of food service so that your guests are kept amused and well-fed for the duration of your event.

All Types of Service

Just because you're holding a barbeque doesn't mean that you're restricted to one style of service. Talk to your caterer about the type of function you're holding to get advice of the best way to serve your meals. If you're holding a slightly formal event such as a corporate dinner or a wedding reception, you might prefer to arrange for your meals to be plated and served at the table. If your function is a relaxed affair, you might want to serve as a banquet or buffet instead. Each style has its own advantages: your caterer will be able to recommend a certain service style according to the level of formality of your event.

When you're holding a large-scale barbeque, don't feel as though you have to be solely responsible for the catering. Hiring a catering service takes the burden of organisation from your shoulders: you can delegate some of the planning to someone else, and you can be more social and relaxed during your event. So grab a beer, enjoy a free-range steak or a marinated kebab, and make the most of your barbeque!

The Most Effective Method to Manage Your Food Within Your Budget?

You must have noticed that our economy is continually declining and the food prices are rising day by day. With this scenario you might feel bad that you are unable to eat as healthy as you would prefer. If you love eating meat in your meals, you might feel discouraged by the high prices of humanely organic grass-fed meat sources. Don't worry. In this article we will provide you some useful tips on how you can eat healthy and that too under your budget.

1. Choose the right stuff

This is an important tip for consuming good food. Avoid canned beans as they are pre-cooked and have a very low nutritional value. Do not go for packaged rice either. They too are very expensive and have a very less nutritional value. Always go to the section where you can find organic food which is not preserved in cans.

2. Cook more and save for later

Cooking meals in bulk and freezing the leftovers for later will help you save money and time. Instead of cooking every time or buying fast food, it is better to open your fridge and warm it up for a cost-effective meal. Freezing the food will also simplify your meal duties. Even if it is required to cook a little then also it will save you time and money.

3. Soup Up Your Options

Vegetable soup is a complete pack of vitamins and nutrients which is easy to make and is delicious and also fills you up. Some more examples of healthy food at low price includes Bean burritos, bean soup. These two items are easy to prepare and are good for you. Stop eating non veg for some time would also help you to remain in budget and will give your palate a lot of varieties to enjoy.

4. Season your diet

Eat fruits and vegetables that are in the season. If you buy some out season fruit or vegetable you would have to pay a heavy amount. Seasonal fruits are frozen and you can even lend them to smoothies. Mix your fruit diet with milk, make shakes and remain healthy maintaining your budget.

With the increasing prices in the present economy it is very crucial to make plans before you perform. Plan your food, plan your budget. Without planning you could have to face many problems. You can even visit places that offer cheap eats i.e. the meals at cheaper rates. This would help you save a lot of money.